OPERATING PROCEDURES DURING CO-VID 19

We want all of our clients to know that here at Eten Catering we are conforming to all current State & County health and safety guidelines during the coronavirus situation.

OUR KITCHEN POLICIES

• SANITARY WORK ENVIRONMENT:  All staff are fully trained in maintaining a sanitary kitchen and food packing environment.  We have implemented increased sanitation of work stations and increased hand washing procedures.

• PPE:  Masks & Gloves are worn by all staff at all times when at work

• STAFF: We are monitoring closely the health of all of our kitchen and delivery staff with daily temperature checking.

OUR DELIVERY POLICIES

• NO CONTACT DELIVERIES:  Payment is by credit card over the phone.  The delivery driver will text or call when they arrive.  We are operating a “no ring” policy so after communicating by phone we will leave the delivery bags wherever you request.

• COMMERCIAL VEHICLES: All of our deliveries are made using our commercial vehicles which are always maintained and sanitized to the highest standards.  No personal vehicles are used for food delivery.

• DISPOSABLE GLOVES:  All of our drivers are wearing disposable gloves and masks.  We will  leave a pair of disposable gloves on top of your delivery bag.

We always pride ourselves in operating a meticulously clean and safe kitchen environment.  You can be certain that during these times, we are working above and beyond these strict standards.

Find reassurance in the knowledge that we’re exceeding all guidelines for a safe working environment.

Find comfort in our food.  Most of all, find support in looking after each other.

The Team at Eten Catering