ABOUT US
At Eten Catering, our team of culinary and service professionals is dedicated to making your event a success.
We’re big on the small things. All those little details that go into making an event so memorable. From the exceptional food to the stylish displays, and all those special touches that make for a perfect experience.
There’s a passion for cooking that truly reflects in the European flair and creative presentation of our great tasting food that sets us apart.
Founded in 2010 by European Owners, Dirk De Cuyper & Allison Morgan, Eten Catering has grown into a premier, full-service catering and event company.
Prior to this, Dirk & Allison spent many years catering onboard luxury yachts offering a very high level of food & European service to their clients and onboard guests. Their years catering on world class yachts gives them the unique skill set to meet the exacting standards of the many catering clients they work with today.
DIRK DE CUYPER
Dirk is a classically trained European chef who has over 30 years of experience working as a chef in a diverse range of kitchens around the world. He gained his apprenticeship in Belgium where he spent six years training in Classical French and Nouvelle Cuisine and Pastry. During his apprenticeship and for a further ten years, he worked in Michelin-star restaurants throughout Belgium. Since the mid-nineties, Dirk worked as the head chef on board private and charter yachts and private estates. Dirk now combines his European training with influences from traveling to produce top quality, creatively presented food each day in Eten Catering’s kitchen.
“Great food comes from quality ingredients, proven technique and a certain touch of inspired creativity.”
— Chef Dirk
ALLISON MORGAN
At Eten Catering, Allison oversees the catering team bringing her passion for food and entertaining to all of their events. Bringing together all those small details and special touches for a really memorable event. Allison has extensive experience in the field of hospitality, having spent many years working on board private yachts. Prior to this, Allison worked in Public Relations and Event Management in London.
“It’s the heart behind the food that counts.”
— Allison